Description
- Origin: Ciwidey, West Java
- Flavor Profile: Fruity, sweet, medium acidity, creamy body
- Quality Criteria: Grade 1, shade-grown, handpicked, grown at 1,300-1,500 masl
- Certification : Geographical Indication, BPOM RI, Halal Certified
Ciwidey, located in the cool highlands of Bandung, offers fertile volcanic soil and optimal climate for Arabica cultivation. The coffee is mostly grown by smallholders with sustainable methods. Ciwidey Arabica appeals to roasters seeking balance between body and brightness with a creamy, sweet finish.
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