Description
- Origin: Priangan Highlands, West Java
- Flavor Profile: Fruity, medium body, light acidity, sweet finish
- Quality Criteria: Grade 1, washed/natural, sun-dried, consistent screen size, grown at 1,100-1,600 masl
- Certiification: Geographical Indication, BPOM RI, Halal Certified
The Priangan region, historically dubbed ‘Java Preanger’ by the Dutch, has long been renowned for producing high-quality Arabica beans. Its bright and sweet flavor makes Priangan Arabica ideal for filter coffee and light roast profiles sought by specialty cafés.
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