Description
- Origin: Kamojang, Garut, West Java
- Flavor Profile: Floral, black tea notes, medium acidity, silky texture
- Quality Criteria Certification: Grade 1, organically grown, grown at 1,200-1,500 masl
- Certified: Geographical Indication, BPOM RI, Halal
Kamojang coffee is grown in volcanic lands near geothermal fields. The unique microclimate enhances the complex flavor profile of the beans. Known for elegance and clarity in cup, Kamojang Arabica is popular with third-wave roasters.
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