Description
- Origin: Slopes of Mount Kerinci, Jambi, Sumatra
- Flavor Profile: Fruity (apple, grape), medium body, bright acidity with clean aftertaste
- Quality Criteria: Grade 1, organically cultivated, traceable lots, sun-dried or natural process, grown at 1,100-1,800 masl
- Certification: Fair Trade, Rainforest Alliance, Organic, Geographical Indication, BPOM RI, Halal Certified
Kerinci coffee is grown on the fertile volcanic slopes of Mount Kerinci within a national park, benefiting from rich biodiversity and mineral-rich soils. Gaining popularity in global markets for its bright and fruity characteristics, Kerinci coffee is ideal for manual brewing and is often sought by third-wave coffee roasters.
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