Description
- Origin: Sidikalang, North Sumatra
- Flavor Profile: Earthy, herbal, medium body, smooth finish
- Quality Criteria: Grade 1, traditionally processed, grown at 1,150-1,250 masl
- Certification: BPOM RI, Halal Certified
Sidikalang is located in the Bukit Barisan range and known for consistent altitude and traditional growing methods. It has been one of Sumatra’s hidden gems in specialty coffee. Preferred for its clean earthy tones and balanced body, Sidikalang is a reliable bean for both blends and single-origin espresso.
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