Description
- Origin: Manggarai, Flores, East Nusa Tenggara
- Flavor Profile: Berry, citrus, herbal, sweet finish, medium body
- Quality Criteria: Shade-grown, natural and semi-washed processes, grown at 1,200-1,600 masl
- Certification: Fair Trade, Rainforest Alliance, Organic, Geographical Indication, BPOM RI, Halal Certified
Grown on the western side of Flores island, Manggarai coffee is a rising star in Indonesia’s specialty coffee scene. Produced by organized farmer groups with increasing traceability and quality. Favored for its fruit-forward flavor and bright cup, Manggarai is gaining traction in Australia and European third-wave coffee shops.
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