Java

Java is one of the oldest coffee-growing regions in the world, with plantations established by the Dutch in the 18th century. The island’s eastern highlands, particularly in areas like ljen, Kamojang, and Ciwidey, provide optimal conditions for Arabica cultivation. Java coffee is favored globally for its balanced cup profile, low acidity, and smooth, chocolatey finish, making it ideal for blending or single-origin offerings.