Description
- Origin: Kintamani Highlands, Bali
- Flavor Profile: Citrusy, clean, bright acidity, sweet finish
- Quality Criteria: Grade 1, hand-sorted, sun-dried, grown at 1,200-1,700 masl
- Certification: Organic, Geographical Indication, BPOM RI, Halal Certified
Kintamani Arabica Coffee is known for its bright and complex flavor profile, featuring balanced acidity and a smooth body. Its taste often includes fruity notes such as orange, strawberry, grape, and blackberry, along with hints of chocolate and spices. The commonly used processing methods are natural and wet-hulling, which contribute to its distinctive flavor and fuller body. In 2008, Kintamani Arabica became the first Indonesian coffee to receive a Geographical Indication (GI) certification, officially recognizing its uniqueness and quality.
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