Description
- Origin: Toraja Highlands, South Sulawesi
- Flavor Profile: Complex spices, herbal, low acidity, heavy body
- Quality Criteria: Grade 1, traditionally processed, wet-hulled, grown at 1,400-1,800 masl
- Certification: Fair Trade, Rainforest Alliance, Organic, Geographical Indication, BPOM RI, Halal Certified
Toraja is a legendary name in Indonesian coffee, known for centuries of coffee heritage. Grown on rugged highlands with traditional wet-hulled methods, Toraja coffee is deep and complex.
Sought after by Japanese and Korean roasters for its rich body and distinctive character, often featured in dark roasts and espresso.
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